“I’ve spent most of life trying to make sure that information, the right information is spread to women and children"

Remember the kids series ‘The Suite Life Of Zack & Cody’, Australian Chef Jed Gerrard enjoyed almost a similar childhood. His grandparents owned a beautiful boutique hotel in New Zealand where he lived between the ages of 7 and 12. This was his first exposure to cooking, that too in a commercial kitchen which planted the dream of becoming a chef in his mind. From selecting meats to plucking fresh ingredients from the local farms and then going on the handling steaks, he start